- One Container of Cool Whip
- 4 cups of milk
- 1 package of cream cheese
- 3 packages of instant lemon pudding
- 1 1/2 cups of flour
- 1 cup of powdered sugar
- 1 1/2 sticks of butter
Mix the flour and butter and spread into a non-stick pan. (9 by 13)
Bake this layer for 20 minutes at 350 degrees and LET IT COOL!
Mix the cream cheese, powdered sugar, and 1 cup of the cool whip together.
Spread on top of the first layer.
One your done, beat pudding and milk together until thick.
Spread on top of cool whip layer.
Once you have these three layers, spread the rest of the cool whip on top!
Chill and yum yum yum….